Steak Recipes | Garlic & Mustard Marinated Steak | Red Tractor

Steak Recipes - Raise The Steaks

Garlic and Mustard Marinated Steaks Recipe

Added 21 Jun 2017
Lean, boneless lamb leg steaks marianted in apple juice, garlic, mustard and seasoning. Perfect mid-week meal cooked on the barbecue or  under the grill.  Serve with a red pepper, rocket and potato salad.


  •  2 x 150g/5oz lean boneless lamb leg steaks
  • For the Marinade:
  • 1 large garlic clove, peeled and finely chopped
  • 30ml/2tbsp fresh apple juice
  • 10ml/2tsp Wholegrain or Dijon mustard
  • 30ml/2tbsp rapeseed or olive oil
  • Salt and freshly milled black pepperTips: 
  • This marinate works well with beef steaks too.


  1. In a shallow dish mix all the marinade ingredients together.  Add the steaks and coat on both sides. Cover and refrigerate for 20 minutes or if time allows, overnight.
  2. Remove the steaks from the fridge at least 20 minutes before cooking to bring up to room temperature.
  3. Cook on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until the meat juices run clear.
  4. Serve with green beans and a red pepper, rocket and potato salad with mustard mayonnaise.

For more recipes visit: Simly Beef and Lamb
Sign up to our newsletter
Contact us We have created lots of ways for you to get in touch, whether you want to send in your recipe suggestions, find out more about Red Tractor and what we do or hear about our latest events.