Steak Recipes | Spiced Lamb Kebabs | Red Tractor

Raise The Steaks

Spiced Lamb Kebabs

Added 21 Jun 2017
Lamb leg steaks cut into cubes and coated with crushed garlic, ground cinnamon, cumin, oil and the zest and juice of 1 lemon and seasoning.  Lamb is threaded onto kebab skewers and cooked on a prepared barbecue or under a grill.  Serve the quick mid-week dish with a couscous and chickpea salad with freshly chopped mint and a citrus dressing. 

Ingredients:

  • 450g/1lb lean boneless lamb leg steaks, neck fillet or shoulder, cut into 2.5cm/1inch cubes
  • 3 garlic cloves, peeled and crushed
  • 10ml/2tsp ground cinnamon
  • 10ml/2tsp ground cumin
  • Salt and freshly milled black pepper
  • 10ml/2tsp rapeseed or olive oil
  • Zest and juice of 1 lemonTips: 
  • Instead of making your own use a ready prepared dry rub mix to replace the spices.

Method:

 
  1. Place the lamb in a large shallow dish.  Add the remaining ingredients and stir to coat the cubes.
  2. Thread the lamb onto 8 small or 4 large metal or wooden skewers (previously soaked in water) and transfer onto a large plate or foil-lined tray.
  3. Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear.
  4. Serve with a couscous and chickpea salad with freshly chopped mint and a lemon dressing.
For more recipes vist: Simply Beef and Lamb
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