Pork Recipes | Halloween Sausage Mummies | Red Tractor

Pork

Halloween Sausage Mummies

Added 26 Oct 2016
Forget about hot dogs, check out our scary sausage mummies, the silly sausage dish you'll be wanting to try this Halloween!

Ingredients

  • 24 Assured sausages
  • 1 Assured egg, lightly whisked
  • 4 sheets (25 x 25cm) ready rolled puff pastry
  • English mustard, to decorate

Method:

  1. Preheat oven to 200C. Line 2 baking trays with baking paper.
  2. Preheat grill on medium-high. Cook sausages under preheated grill, turning the occasionally for 6-8 minutes or until golden brown and cooked through. Remove from grill and set aside to cool.
  3. Use a small sharp knife to cut the pastry into 1cm-thick strips. Lightly brush pastry with a little egg. Wrap 2-3 pastry strips around each sausage to resemble bandages, leaving a little gap at one end for the face. Trim and discard excess pastry. Place on the lined tray. Repeat with remaining sausages, pastry and egg.
  4. Bake in preheated oven, swapping trays halfway through cooking, for 20-25 minutes or until golden brown and puffed. Remove from oven and set aside to cool slightly. Use the American mustard to decorate the mummies with eyes. Place on a serving platter, serve with mustard and tomato sauce.
Newsletter
Sign up to our newsletter
Contact us We have created lots of ways for you to get in touch, whether you want to send in your recipe suggestions, find out more about Red Tractor and what we do or hear about our latest events.