Vegetable Pancakes | Recipes | Red Tractor Assured Food Standards

Pancake Day Recipes

Vegetable Pancakes Recipe

Added 02 Feb 2018
Yield 16


  • 120g self-raising flour
  • 2 eggs
  • 100ml assured milk
  • 1 large tin of sweetcorn, drained
  • 1 red pepper, stem and seeds remove, chopped into small dice
  • 4 spring onions, finely chopped
  • 100g Cheddar, grated
  • Salt and freshly ground black pepper
  • Rapeseed oil for frying
  • 1 Red onion, sliced
  • 1 large cucumber, sliced
  • 3 tbsp, white wine vinegar
  • 4 tsp, Caster sugar
  • 4 tsp, Caster sugar
  • 1 tsp salt
  • Handful of chives

They are great for lunch, or as part of a salad buffet. The Red Tractor logo on ingredients means your food or drink has met responsible production standards and is fully traceable back to independently inspected farms in the UK.


  1. Toss the cucumber and onion slices together in a bowl.
  2. Warm the vinegar in a small saucepan with 3 tablespoons of water. Add the sugar and salt, and stir to dissolve. Taste and add more sugar and salt if necessary. Pour over the cucumber-onion mix. Decorate with snipped chives.
  3. In a large bowl, mix together the flour, eggs and milk to form a thick batter. Add the corn, pepper, spring onions and cheese. Season well. You want the mixture to have the consistency that it will drop in blobs from a spoon into the pan, so if it is too thick add a little more milk or some water.
  4. Add a tablespoon of oil to a frying pan and heat over a medium heat until a teaspoon of batter sizzles gently when your drop it in. 
  5. Then add the batter a tablespoon at a time into the pan. Turn when they are set and brown on one side  - about three minutes on each side. 
  6. Drain on kitchen paper and keep warm until ready to eat. 
  7. Serve with the pickled cucumber salad
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