Love Lamb Week | Teriyaki Lamb Stir-Fry | Red Tractor

Love Lamb Week

Teriyaki Lamb Stir-Fry

Added 10 Aug 2017

Serves 2 
Preparation time: 10 minutes
Cooking time: 5 minutes


  • 350g/12oz lean lamb leg steaks, cut into stir-fry strips
  • 10ml/2tsp rapeseed or vegetable oil
  • 1 x 250g pack prepared stir-fry vegetables of your choice
  • For the Teriyaki Sauce:
  • 60ml/4tbsp Teriyaki marinade and sauce
  • 15ml/1tbsp light brown sugar
  • 30ml/2tbsp lime juice
  • 2.5ml/½tsp Chinese five-spice powder

To garnish:
Toasted sesame seeds, optional


  • To prepare the Teriyaki sauce; in a small bowl mix all the ingredients together  and set aside. 
  • Heat the oil in a large, non-stick frying pan or wok and stir-fry the lamb for 3-4 minutes.  Add the stir-fry vegetables and cook for a further 1-2 minutes, tossing frequently.  
  • Add the Teriyaki sauce, toss gently and cook for a further 2-3 minutes. Season, if required. 
  • Garnish with the sesame seeds, if used and serve with noodles or rice. 

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