Lamb Recipes | Summer Kebabs | Red Tractor


Three Meat Summer Kebabs

Try the best kebab recipe around, with three types of meat sandwiched between a variety of grilled vegetables.

Serves: 4

Prep: 20 mins
Cook: 20 mins


  • 2 Red Tractor lamb steaks, cut into chunks
  • 2 Red Tractor skinless, boneless chicken breasts
  • 1 Red Tractor sirloin steak, cut into chunks
  • 2 Red Tractor courgettes cut into chunks
  • 1 Red Tractor red pepper, deseeded and cut into chunks
  • 1 Red Tractor small aubergine, sliced
  • 4 Red Tractor tomatoes, quartered

For the glaze:

  • 4 tbsp rapeseed oil
  • 1tbsp lemon juice
  • 1tsp runny honey
  • 1 tsp Dijon mustard
  • 1 tbsp Red Tractor flat leaf Red Tractor parsley, chopped


  1. Thread the meat and vegetables onto 8 metal skewers.
  2. Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
TIP: If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling.
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