Lamb Recipes | Lamb Mini Roast | Red Tractor

Lamb

Lamb Mini Roast with Rosemary Butter

Add a little something extra to your Sunday lamb roast with our rosemary butter recipe - perfect with mini roast potatoes and vegetables!

Serves: 2-3
Preparation time:  10 minutes
Cooking time: 35-40 minutes (for medium)

Ingredients

  • 1 x 350-400g (12-14oz) Red Tractor Assured lean lamb mini roasting joint (we used lamb thick flank)
  • Salt and freshly milled black pepper
For the Rosemary Butter:
  • 50g/2oz Red Tractor Assured unsalted butter, softened
  • 30ml/2tbsp freshly chopped rosemary leaves or 10ml/2tsp dried rosemary leaves 

Method

  1. Preheat the oven to Gas mark 5, 190°C, 375°F.
  2. To prepare the rosemary butter; in a small bowl mix all the ingredients together.
  3. Place the joint on a chopping board, make several slits over the surface and season.  Spread with the rosemary butter. Transfer to a roasting rack in a medium roasting tin and roast for 35-40 minutes (for medium). 
  4. Remove the lamb from the oven, transfer to a warm plate, cover with foil and leave to rest for 5-10 minutes. 
  5. Carve and serve with creamy sliced potatoes and seasonal vegetables.

For more delicious beef & lamb recipes visit www.simplybeefandlamb.co.uk

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