Alex James Chicken Recipes | Chicken Escalope Sliders | Red Tractor

Chicken Recipes by Alex James

Chicken Escalope Sliders

Added 08 Sep 2015
Serves 4

  • 4 Red Tractor Chicken breasts
  • Seasoning
  • Oil for frying
  • Butter for frying
  • 2 Heads of Pak Choi, thinly sliced
  • 2 large handfuls of baby spinach
  • 2 large handfuls of baby kale
  • 4 Brioche buns
  • 4 thick slices of soft type cheese 

  1. Place chicken breasts on a  board – cover with a sheet of non-stick baking paper & using a rolling pin bash until about  2cm thick – Season escalopes with salt & black pepper. 
  2. Make sure you wash hands & equipment thoroughly after preparing raw chicken.
  3. Heat large frying pan on hob with 1 small spoonful of oil and a small knob of butter.
  4. Fry on both sides for 3-4 minutes until cooked thoroughly – check chicken is steaming hot & no pink juices – all clear
  5. To make go go greens –Heat large pan with a little oil and butter and  lightly sautee together pak choi, spinach and kale – toss together until lightly wilted. 
  6. Place the cooked escalope on brioche buns, top with ‘go go’ greens and finally top with a slice of soft cheese & brioche lid.

See our recipe card to save below:

Sign up to our newsletter
Contact us We have created lots of ways for you to get in touch, whether you want to send in your recipe suggestions, find out more about Red Tractor and what we do or hear about our latest events.