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Beef Recipes

Red Tractor Sticky Beef Recipe with Pak Choy and Fragrant Rice

This sticky beef recipe will show you how to use pack choy and fragrant rice using such simple techniques, no one will believe how easy it is to make!

This has a deliciously sweet sauce which will go down well with even the fussiest eaters and is deceptively simple to make. Make it with Red Tractor-assured ingredients and you will know that your family is eating a meal that meets responsible production standards and is fully traceable back to independently inspected farms in the UK.

Serves: 4


  • 2 tbsp Red Tractor rapeseed oil
  • 500g rump, Red Tractor sirloin or fillet steak, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2.5cm piece fresh ginger, finely sliced into strips
  • 50g unsalted cashew nuts, chopped
  • 200g Red Tractor pak choy or similar, stems separated from leaves and sliced
  • 5 Red Tractor spring onions, finely chopped
  • 3 tbsp sweet chilli sauce
  • 3 tbsp light soy sauce
  • 1 tbsp honey
  • 1 tsp Thai fish sauce (nam pla)
  • 1 tsp Chinese five spice
  • Pinch of chilli flakes
  • Basmati rice cooked in water with cardamom and kaffir lime leaves, to serve


  1. Heat the oil in a wok or large frying pan over a high heat. Add the beef, in 2 batches, and stir-fry for 3 minutes. Remove the beef and set aside.
  2. Add the garlic, ginger, cashews, pak choy stems and spring onions and stir-fry for a minute, then add the sweet chilli sauce, soy sauce, honey, sesame oil, Chinese five spice, chilli flakes and 100ml water.
  3. Bring to the boil, then reduce the heat and simmer for 2 minutes. Add the pak choi leaves to the sauce and stir-fry for 2 minutes, then return the beef to the wok to heat through.
  4. Serve with the fragrant rice.



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