Beef Recipes | Red Tractor

Beef

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Added 05 09 2017
Cottage pie is a traditional British farmhouse favourite, once made to use up Sunday roast leftovers, now a favourite amongst many. Loved for its rich flavours, chunky seasonal veg and juicy, meaty filling...not forgetting however the creamy, cheesy topping that crisps up nicely. Make with very little effort as you multitask your way through the day for a flavoursome, healthy and hearty dinner, perfect for having friends over or for large families. You can also make up in batches and freeze for up to 3 months for a quick meal when time is tight. As the seasons change, make sure to change which vegetables you use, to make sure it tastes as good as it possibly can. Top Tip: Try out with all different types of herbs for varying flavours, but we love thyme
Added 19 10 2016
These Cheesey steak Catherine Wheels are great for any bonfire night bash!  Method Lay steak out on oiled surface Cover steak with cling film Tenderise and...
Added 29 01 2014
  Serves 4   Preparation time: 45 minutes Cooking time: 2 hours Ingredients: For the pastry: 110g Red Tractor Assured butter 280g Red Tractor...
Added 11 09 2013
 Serves: 4 This has a deliciously sweet sauce which will go down well with even the fussiest eaters and is deceptively simple to make. Make it with Red...
Added 11 09 2013
Serves: 4 This winter warmer is a real crowd pleaser and is sure to become a family favourite. Look for the Red Tractor logo on your ingredients to ensure your food...
Added 17 07 2013
A great way to use up leftovers from your Sunday roast - the beef can be substituted for your favourite meat, with a dressing to suit. Prep: 10 mins Cook: 30 mins Serves:...
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