BBQ'ed Vegetables | Recipes | Red Tractor Assured Food Standards

Alex James' BBQ Recipes

BBQ'ed Vegetables

Added 24 Apr 2015

4 sweetcorn & 1 Cauli for 4 people or more if you like!!

Ingredients:

  • 1 large cauliflower
  • 4 whole sweetcorn
  • Butter
  • Salt and black pepper
  • Roll kitchen foil

    FOR DIPPING:

  • Melted butter
  • Your favourite salad dressing
  • Soy sauce, lime juice, butter

Method:

  1. Take the cauliflower and place on a large sheet of foil and wrap up.  Repeat with a second sheet of foil.  Place on a preheated covered (kettle-style) BBQ and cook for around 1 hour – carefully squeeze to check if it’s done – it should have a little give!!
  2. Take a whole sweetcorn and place on large piece of foil.  Smear with a little butter and sprinkle with salt and black pepper.  Roll the sweetcorn up and twist the ends of the foil – looks a bit like a cracker!!  Place on the preheated BBQ and cook for about 40 minutes.
  3. Remove vegetables and carefully unwrap.
  4. Melt some butter for dipping plus any of your favourite salad dressings – Lime juice, soy sauce and butter are a great combination – try it …
  5. Take the whole vegetables to the table  – dip and eat!!

 

 
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