i-search i-facebook i-instagram i-twitter i-youtube i-pinterest i-linkedin star Star User Rated arrow-right2 i-question-mark i-basket i-heart i-clock Asset 4 Asset 4

Vegetable Pancakes

Prep Time 10mins

Cooking time 15mins

Serves 16

Be the first to rate this recipe!



    • 120g self-raising flour

    • 2 eggs

    • 100ml assured milk

    • 1 large tin of sweetcorn, drained

    • 1 red pepper, stem and seeds remove, chopped into small dice

    • 4 spring onions, finely chopped

    • 100g Cheddar, grated

    • Salt and freshly ground black pepper

    • Rapeseed oil for frying

    • 1 Red onion, sliced

    • 1 large cucumber, sliced

    • 3 tbsp, white wine vinegar

    • 4 tsp, Caster sugar

    • 4 tsp, Caster sugar

    • 1 tsp salt

    • Handful of chives

  1. Toss the cucumber and onion slices together in a bowl.
  2. Warm the vinegar in a small saucepan with 3 tablespoons of water. Add the sugar and salt, and stir to dissolve. Taste and add more sugar and salt if necessary. Pour over the cucumber-onion mix. Decorate with snipped chives.
  3. In a large bowl, mix together the flour, eggs and milk to form a thick batter. Add the corn, pepper, spring onions and cheese. Season well. You want the mixture to have the consistency that it will drop in blobs from a spoon into the pan, so if it is too thick add a little more milk or some water.
  4. Add a tablespoon of oil to a frying pan and heat over a medium heat until a teaspoon of batter sizzles gently when your drop it in.
  5. Then add the batter a tablespoon at a time into the pan. Turn when they are set and brown on one side - about three minutes on each side.
  6. Drain on kitchen paper and keep warm until ready to eat.
  7. Serve with the pickled cucumber salad.

More Delicious Food & Drink

Look out for the Red Tractor label in all major supermarkets. Your can also find us in pubs & restaurants including: