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Red Tractor Pancakes with Toffee Apple Slices

Prep Time 15mins

Cooking time 30mins

Serves 10

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  • For the Pancakes

    • 120 grams of plain Red Tractor flour

    • Pinch of salt

    • 2 eggs

    • 300ml Red Tractor milk

    • Red Tractor butter or for a healthier option try rapeseed oil

  • For baked apple slices

    • 3-4 tbsp Silverspoon caster sugar

    • 2-3 apples

    • Cinnamon

    • Knob of butter

  1. Whisk the flour, salt, eggs and milk to form a batter until the mixture is smooth. Ideally leave to stand for 30 minutes.
  2. Lightly grease an 18cm/7 inch pan with the butter or oil. Spoon 2 tablespoons of batter in to the heated pan. Swirl the pan so that the batter covers the surface evenly. Cook for 1 minute each side.
  3. Transfer to a plate and keep warm while you cook the remaining pancakes.
  4. Heat a frying pan over a low heat and melt a knob of butter.
  5. Peel, core and slice the apples in to segments and place evenly across the frying pan.
  6. Sprinkle with sugar and cinnamon.
  7. Cook the slices on each side for 3-4 mins or until they have gone soft and brown.
  8. Spoon the cooked apple slices onto a warm pancake folded into quarters and spoon the toffee apple juices from the pan on top.

More Delicious Food & Drink

Look out for the Red Tractor label in all major supermarkets. Your can also find us in pubs & restaurants including: