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Lamb Leg Steaks with a Herb and Paprika Rub

Spice up your usual lamb dish with this herb and paprika rub that is sure to add a zing to your next meal.

Prep Time 5mins

Cooking time 20mins

Serves 2

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    • 2 x 150g/5½oz lean, boneless lamb leg steaks

  • For the Herb and Paprika Rub:

    • 15ml/1tbsp dried thyme

    • 15ml/1tbsp dried basil leaves

    • 15ml/1tbsp dried parsley flakes

    • 10ml/2tsp smoked paprika

    • Salt and freshly milled black pepper

  1. Place all the ingredients on a shallow plate and mix well.
  2. Coat the steaks with the rub on both sides and cook on a prepared barbecue or under preheated moderate grill for 6-8 minutes on each side or until the meat juices run clear.
  3. Serve with potato wedges and a green salad.

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