The UK’s only Red Tractor approved bakery, Baker’s Bicycle, has exciting plans to deliver fabulous artisan breads to the nation’s bread baskets. The range is unique and flavours exciting, quite simple, bread for the discerning gourmet.
“All at Baker’s Bicycle are very proud of their Red Tractor accreditation which guarantees quality. Baker’s Bicycle only use Red Tractor certified wheat for flour and rapeseed oil. This directly supports UK farmers, creating unique British products that can be traced directly back to the farm ensuring quality, high standards, best practice and sustainability”.
The selection is truly inspiring and there is a bread for every occasion; Sourdough and Onion, Ciabatta, Glazed Brioche Bun, Olive and Oregano Focaccia Roll, Cranberry Pan Rustic, Tomato and Basil Focaccia Loaf and Ciapanini. Margate based Baker’s Bicycle will soon be coming to a luscious food emporium near you and is currently available at Macknade Fine Foods of Faversham and Dobbies of Gillingham and Ashford. They are now available at Ruxley Manor Farm Shop in Sidcup, Eat 17 Whitstable, Gibson’s Farm Shop in Wingham, plus Dobbie’s in Gillingham and Ashford. Please note that Baker’s Bicycle is no longer available from Macknades.
Special mention needs to be made about an interesting hybrid, Scioche®. A wonderful concoction of togetherness and love. The craft bakers at Baker’s Bicycle have combined the taste and essence of scone with the buttery loveliness of brioche to create Scioche®. This sweet bake has a wonderful rich texture, superb flavour and is fabulous when combined with strawberry jam and clotted cream. Scioche® is perfect for every occasion – wonderful for afternoon tea with fresh strawberries and a glass of champagne, superb for mid-morning ‘elevenses’ with a latte or toasted, at any time of day and night, with butter!
Simon Cannell, Managing Director of The Baker’s Bicycle is more than a little serious about bread, “Bread is at the heart of every good meal and we have created the very best offering for people to enjoy at home. Good bread transforms a simple supper into something special and a picnic into a banquet. At Baker’s Bicycle, we lovingly combine the finest ingredients, including 100% British wheat and Kent produced extra virgin rapeseed oil, slowly prove and then bake to perfection. We freeze straight from the oven, to seal in all the flavour, freshness and goodness. All the serious gourmet has to do, is ‘thaw and adore’”.
Continuing, Simon recommends that ‘Barbeque Aficionados’ should give serious consideration to the bread they serve. “I am always surprised and a little disappointed when people serve the finest steak, burgers and sausages in bland tasteless bread. If you don’t believe me just try our Ciabatta with sausages, Olive and Oregano Focaccio Roll with a steak and Sourdough and Onion with a burger. Lead the way, you will taste the difference”.