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Two major Cornish companies have become the first-ever ice cream and clotted cream brands to be awarded Red Tractor status. The industry-first sees Callestick Farm and Rodda’s now able to feature the Red Tractor mark on all of their produce.

Red Tractor beef and lamb is to sponsor a new series of TV competition Britain’s Best Dish.

Northern Irish farmers were publicly recognised in a photocall with British food fan Janet Street-Porter in London last week to commemorate the 10th anniversary of the Scheme as part of Red Tractor Week

Andrew Gallerwood, a teacher at Ryde Junior School, Isle of Wight got a real life lesson in the origin of food when a Red Tractor Farm trip resulted in him delivering a calf.

The first cider to carry the Red Tractor logo has been launched today (Monday September 8) by the NFU as part of its Centenary celebrations. Farmers Harvest Centenary Cider has been produced by Somerset-based Sheppy's Cider Limited and will be on sale at 75 Tesco stores around the country as well as through the NFU and Sheppy's Cider websites.

Pauleys has become the first national food service fresh produce wholesaler to be awarded the Red Tractor logo, demonstrating their commitment to supplying customers with quality sourced produce from British growers.

Pauleys has become the first national food service fresh produce wholesaler to be awarded the Red Tractor logo, demonstrating their commitment to supplying customers with quality sourced produce from British growers.

ISS Mediclean, the first public sector caterer to be licensed with the Red Tractor logo, received their certification in style on the 30th April with a photocall of ISS managers. The day saw key ISS figures posing next to a life size Massey Ferguson red tractor, at INNOV8 in Birmingham.

Three Shires Food Market, East Midlands Airport newest food and beverage operation was awarded its Red Tractor plaque on the 4th September. The food court will serve a variety of foods covered by the Red Tractor logo in a move to assure consumers that only certified, quality local ingredients are being used.

As the days grow longer and the spring sunshine reappears, why not try some tasty, lighter foods that are guaranteed to put a spring in your step.