The Red Tractor standards for fruit, vegetables and salad crops address the concerns of consumers that farm produce should be carefully grown, responsibly harvested and safe to eat. The Red Tractor standards require scientifically based integrated crop management and good horticultural practice, with an emphasis on reducing the use of pesticides to guarantee high quality food and environmental protection. Red Tractor also believes it is important to know where your food comes from and can trace all Red Tractor farmers’ produce back to its field of origin.
Click here for summary and full standardsAP Newsletter.pdf